New South Wales
Popular Chicken QSR Franchise | Umina Beach
For Sale | Refer to Broker
Takeaway Food
Brand-new greenfield chicken QSR opportunity in Umina Beach, giving a hands-on operator the chance to open a new restaurant from the ground up in a growing food category.
• Greenfield site with a brand-new restaurant fit-out
• New franchise territory on the NSW Central Coast
• Indicative total investment of $435,000 to $740,000, subject to the final site, lease and fit-out
• Indicative revenue potential of $35,000 to $45,000 per week for a well-run location
• Initial training, operating manuals, supplier support and ongoing guidance provided
The menu centres on charcoal chicken, burgers, wraps, rolls, family meals, sides and drinks. The format is suited to dine-in, takeaway and delivery, with clear systems covering food preparation, customer service, cleaning, stock control and daily store management.
Because this is a greenfield site, the successful franchisee can launch a fresh restaurant with new equipment, a new team and no inherited trading issues. It is an early entry point into a rising QSR group, without the inflated entry costs often tied to larger, mature franchise brands.
Broker: Gregory Anderson
Reference: NSW12312
Phone: +61 402 991 255
Email: greg.anderson@linkbusiness.com.au
Broker: Jan Forsyth
Reference: NSW12312
Phone: +61 411 510 610
Email: jan.forsyth@linkbusiness.com.au
To find out more, press the "Enquire Now" button to complete an online Confidentiality Agreement.
Note that some details of the business for sale are confidential, and disclosure is subject to completing a Confidentiality Agreement and the discretion of the broker.
Stock photo images may be used to represent the business on an unidentified basis. Purchasers are required to make their own enquiries in order to verify the information provided.
Corporate Licence No: 1417054
Ref: NSW12312
Timestamp: 20260826070002
• Greenfield site with a brand-new restaurant fit-out
• New franchise territory on the NSW Central Coast
• Indicative total investment of $435,000 to $740,000, subject to the final site, lease and fit-out
• Indicative revenue potential of $35,000 to $45,000 per week for a well-run location
• Initial training, operating manuals, supplier support and ongoing guidance provided
The menu centres on charcoal chicken, burgers, wraps, rolls, family meals, sides and drinks. The format is suited to dine-in, takeaway and delivery, with clear systems covering food preparation, customer service, cleaning, stock control and daily store management.
Because this is a greenfield site, the successful franchisee can launch a fresh restaurant with new equipment, a new team and no inherited trading issues. It is an early entry point into a rising QSR group, without the inflated entry costs often tied to larger, mature franchise brands.
Broker: Gregory Anderson
Reference: NSW12312
Phone: +61 402 991 255
Email: greg.anderson@linkbusiness.com.au
Broker: Jan Forsyth
Reference: NSW12312
Phone: +61 411 510 610
Email: jan.forsyth@linkbusiness.com.au
To find out more, press the "Enquire Now" button to complete an online Confidentiality Agreement.
Note that some details of the business for sale are confidential, and disclosure is subject to completing a Confidentiality Agreement and the discretion of the broker.
Stock photo images may be used to represent the business on an unidentified basis. Purchasers are required to make their own enquiries in order to verify the information provided.
Corporate Licence No: 1417054
Ref: NSW12312
Timestamp: 20260826070002
