New South Wales
Profitable Mediterranean Restaurant - Sydney Inner West
For Sale | Refer to Broker
Restaurant
Profitable Mediterranean restaurant for sale in Sydney's Inner West, trading strongly for 8 years on a high-foot-traffic dining strip with a net profit of approximately $312,000 per year.
Key highlights:
• Net profit: ~$312k per annum (~$6,000/week)
• Established: 8 years, loyal repeat clientele and strong online reviews
• Fully licensed: 18 hours per day, 6 dinner services per week
• Seating: 35-40 covers | Near-new commercial kitchen and fit-out
• Staffing: 4 full-time, 6 casuals | Vendor training included at handover
• Events catering: Additional revenue stream beyond core dinner service
This Inner West restaurant business operates Tuesday to Sunday evenings only (6pm-11:30pm), leaving clear scope for a new owner to introduce daytime cafe or lunch trading and grow revenue without altering what already works. The near-new fit-out and full liquor licence mean a buyer steps into a commercial-ready hospitality business from day one.
With an experienced team of 4 full-time and 6 casual staff already in place, the handover is straightforward for both seasoned restaurant operators and first-time hospitality buyers looking for a proven Sydney dining venue to acquire.
Who suits this opportunity? An experienced hospitality operator or chef-operator ready to run their own venue. Also well suited to a buyer with a daytime cafe or brunch concept seeking a fully licensed, well-fitted Sydney Inner West space, or an investor with hospitality management experience looking for a profitable restaurant with a solid existing staff structure.
For further information, contact:
Broker: Nick Poulos
Reference: NSW12157
Phone: +61 410 076 114
Email: nick.poulos@linkbusiness.com.au
Ref: NSW12157
Timestamp: 20260612043002
Key highlights:
• Net profit: ~$312k per annum (~$6,000/week)
• Established: 8 years, loyal repeat clientele and strong online reviews
• Fully licensed: 18 hours per day, 6 dinner services per week
• Seating: 35-40 covers | Near-new commercial kitchen and fit-out
• Staffing: 4 full-time, 6 casuals | Vendor training included at handover
• Events catering: Additional revenue stream beyond core dinner service
This Inner West restaurant business operates Tuesday to Sunday evenings only (6pm-11:30pm), leaving clear scope for a new owner to introduce daytime cafe or lunch trading and grow revenue without altering what already works. The near-new fit-out and full liquor licence mean a buyer steps into a commercial-ready hospitality business from day one.
With an experienced team of 4 full-time and 6 casual staff already in place, the handover is straightforward for both seasoned restaurant operators and first-time hospitality buyers looking for a proven Sydney dining venue to acquire.
Who suits this opportunity? An experienced hospitality operator or chef-operator ready to run their own venue. Also well suited to a buyer with a daytime cafe or brunch concept seeking a fully licensed, well-fitted Sydney Inner West space, or an investor with hospitality management experience looking for a profitable restaurant with a solid existing staff structure.
For further information, contact:
Broker: Nick Poulos
Reference: NSW12157
Phone: +61 410 076 114
Email: nick.poulos@linkbusiness.com.au
Ref: NSW12157
Timestamp: 20260612043002
