New South Wales
Seafood Takeaway & Fresh
For Sale | $350,000 + SAV
Strong trader catering to locals and repeat customer base built over the years.
Turnover currently between $28,000 to $30,000 per week and peaks at above $40,000 in seasonal trading.
Separate huge self-serve fresh seafood display and a fully equipped kitchen and counter service takeaway section.
Back of house cool rooms and freezer rooms with storage and warehouse delivery docks, total area approx. 350m2.
Equipment value approx. $120,000.
Large outdoor seating area over-looking main river onto car parking at front.
Long lease of 12 years with reasonable rental with incentives.
Fully staffed of 14 casuals that handle all aspect of the operation.
Can be run under management with owner input on admin and stock control. Owner contribution 36 hours per week.
Current owner wanting to retire after 30 years in the industry.
Asking Price: $350,000 + SAV
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For full details contact Guy Cooper